Male; At least 18 – 27 years old; Graduate of any 4 year course, College level or Vocational courses on Hotel and Restaurant Management; At least one (1) year experience in hotel industry; Good communication, PR and sales skills; Must possess a pleasing personality; With honest and trustworthy attitude; With excellent communication skills in English; Ability to multi‑task and work well under pressure in a fast‑paced environment; Knows how to drive is an advantage.