Job Description

• Lead and manage the full process of preparing Chinese roast meats, including char siew, roast pork, roast chicken and roast duck
• Ensure high standards of taste, texture, and presentation with strong consistency
• Handle marination, seasoning, and roasting processes with proper control and timing
• Maintain strict compliance with food hygiene and safety standards at all times
• Ensure kitchen cleanliness and organization in line with regulatory requirements
• Monitor stock levels, manage ingredients efficiently, and minimize wastage
• Support smooth daily kitchen operations and work closely with team members

• Minimum 2 years of relevant experience in Chinese roast meat (烧腊) preparation
• Able to work independently and handle daily operations
• Willing to work on weekends and public holidays
• Familiar with Singapore Food Agency (SF...