The Role

• Assist in the preparation, service and sales of all food and beverages for the unit
• Preparation of service counter (including placing food and beverages in appropriate containers and correct utensils are available)
• Provide the highest level of customer service in a consistent approach to anyone who uses the facility
• Work as part of the team to ensure service is delivered on time and to a consistently high standard
• Carry out all cleaning duties as per instruction from line manager or per unit cleaning rota
• Carry out cooking duties if necessary
• Ensure kitchen and service areas (including customer tables and chairs) are always clean and tidy and assist with waste removal.
• Clear and wash dishes in the dining area as required
• Deliver hospitality orders to meeting rooms (if applicable)
• Clear rooms of any trays, flasks, crockery etc. following the provision of hospitality (...