Seeking a highly skilled plant-based/vegetarian chef to join the retreat team. The ideal candidate will have experience cooking for groups of 10+ people and a strong understanding of creating nutritious, balanced vegetarian / plant based meals that support health and well-being. Responsibilities include: • Shopping for the food. • Preparing breakfast, brunch, lunch, desserts, and dinners. • Designing a menu that aligns with the retreat’s holistic focus • Catering to diverse dietary needs and restrictions • Ensuring meals are beautifully presented and buffet-style for self-service Requirements: • Professional experience as a chef, preferably in wellness or retreat settings • Ability to work independently and efficiently • Local to Essaouira (accommodation is not provided) • Fluent in English (French or Arabic is a plus) This is a paid position, with compensation based on experience. If you are passionate about mindful cooking and would love to contribute to a transfo...