**Job Description**

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.

This posting is hiring for two different locations.

**NCCU Central Market:**

3 Part time positions and 1 full time position

Possible shifts
11am-5pm, 2pm-9pm, 5pm-10pm, 7pm-12:30am
Must be able to work weekends
Location is open till midnight during the weekdays

**Subway:**

Morning 9a-5p, 10a-6p

**Job Responsibilities**

+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures