Job Number:

Job Category: Food and Beverage & Culinary

Location: The St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates

Schedule: Full Time

Located Remotely? N

Position Type: Management

Areas of responsibility include Restaurants/Bars. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

• High school diploma or GED; 8 years experience in the food and beverage industry.

OR

• 2-year degr...