A leading hospitality firm in Johannesburg is seeking a Restaurant & Venue Manager to lead day-to-day operations in a restaurant and event venue. The ideal candidate will have 3-5 years of experience in venue management, strong leadership skills, and a hands-on management style. You will ensure high service standards and the smooth execution of events, requiring excellent communication abilities and the capacity to work under pressure. A competitive salary of R25,000 – R30,000 per month is offered, depending on experience.
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