Restaurant & Venue Manager
Lead day-to-day operations across a dynamic restaurant and event venue
Johannesburg | Hospitality & Events | Salary: R25,000 – R30,000 per month (dependent on experience)

About Our Client

Our client operates in the hospitality space, managing both a restaurant and an event venue environment. The business focuses on delivering high-quality service across daily restaurant operations as well as private and corporate events. This role offers the opportunity to take ownership of operations in a fast-paced, customer-focused setting.

The Role: Restaurant & Venue Manager

The Restaurant & Venue Manager is responsible for overseeing daily restaurant operations while also managing and executing event functions. The role exists to ensure consistent service standards, effective team leadership, and smooth operational delivery across both restaurant and venue activities. This is a hands‑on management position requiring stro...