A Restaurant Supervisor oversees daily front-and-back-of-house operations, ensuring smooth service, high-quality food, and safety compliance . Key duties include training staff, managing inventory, and resolving customer complaints. They bridge the gap between management and employees to ensure excellent customer service and operational efficiency. Core Responsibilities Operational Oversight:
Supervising daily shifts to ensure smooth running, including opening/closing procedures. Staff Management:
Training, mentoring, and scheduling employees, as well as handling staff performance issues. Customer Satisfaction:
Interacting with guests, ensuring high-quality food/service, and handling complaints professionally. Inventory & Purchasing:
Monitoring stock levels of food, beverages, and supplies, and placing orders with vendors. Compliance:
Ensuring strict adherence to health, safety, and sanitation regulations. Required Skills & Qualifications Experience:
Previous experien...