Take reservations and enquire purpose of visit.

Greet each guest promptly, courteously with eye contact, smile, and good body posture.

Present menu and share promotions, specials, and items that are not available.

Take food and beverage orders, repeat orders to guests, and inform guests of the estimated time to serve.

Supervise preparation/ topping up of mise-en-place for side station.

Key orders in the Point-of-Sale system efficiently.

Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.

Follow Food & Beverage Safety and Hygiene policies and procedures.

Supervise opening, operating, and closing procedures.

Ensure systems a...