As Restaurant Supervisor, you will be a key leader on the floor of this prestigious Michelin-star omakase destination. You will uphold the highest standards of hospitality and operational excellence while guiding service delivery that reflects the restaurant’s refined Japanese ethos, exceptional attention to detail, and intimate guest experience. You will support the Restaurant Assistant Manager and work closely with the chef and service team to ensure seamless service in an environment where precision, grace, and knowledge are paramount.
Responsibilities Coordinate front-of-house operations during service, ensuring the team delivers elevated, personalized hospitality Greet and engage with guests in an informed, respectful manner befitting a Michelin-starred omakase setting Anticipate guest needs and expectations, delivering thoughtful and intuitive service throughout the meal Handle guest enquiries and feedback with professionalism and poise Supervise the seating flow and garnish i...