The
Role

• Ensuring
  service is performed at a professional standard, at all times.
• Keeping
  employees well informed of restaurant goals, budgets and standards.
• Obtaining
  feedback from guests and sharing this with the Restaurant Management and Chefs,
  in order to improve service.
• To
  be consistently aware and promote all services offered at Beaverbrook.
• Ensuring
  the billing procedure is thorough and accurate for each guest.

The
Person

• Great
  attention to detail, efficient and responsible, focused on guest-satisfaction
  and staff well-being.
• Ability
  to lead and motivate a small team to deliver a seamless, memorable guest
  experience.
• Immaculately
  presented with exceptional communication ...