We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Restaurant Supervisor.

The Restaurant Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring exceptional guest service, maintaining operational standards, and supporting the restaurant management team in achieving business objectives. This role involves supervising service staff, coordinating dining operations, handling guest inquiries and concerns, and ensuring compliance with company policies, hygiene standards, and health and safety regulations.

Key Responsibilities:

• Supervise and coordinate the activities of restaurant team members during shifts.
• Ensure guests receive prompt, professional, and personalized service in line with luxury hospitality standards.
• Monitor restaurant operations, service quality, and cleanliness to maintain brand standards.
• Assist with sta...