Position Responsibilities:

+ Manage day-to-day restaurant services functions, including market communications, inventory control, and promotional activities, while acting as a liaison between centralized customer service, purchasing, and automated restaurant ordering systems for Distribution Center operations

+ Develop and cascade customer communications, including newsletters, guidebooks, new processes, and contingency plans

+ Own credit and claims processes for the distribution center

+ Develop and maintain relationships with Owner/Operators, Restaurant Managers, Suppliers, and Field Office positions within the local market

+ Act as liaison between customer supply chain manager and distribution center

+ Ensure our internal stakeholders are aligned with customer communications and changes to processes and procedures are cascade appropriately

+ Other duties as assigned
Required Education and Experience:
+ Bac...