Overview Server A Server’s primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment. Responsibilities Greet guests and welcome them in a friendly manner Take drink orders and follow policy regarding service of alcohol Communicate specials or promotions and make recommendations based on guests' preferences and dietary restrictions Answer questions regarding the menu, including allergies or special requests Servers must know the menu and be able to explain menu items, ingredients, and preparation methods to guests Take accurate food and beverage orders from guests and enter them into the POS system Coordinate with the kitchen staff to ensure all orde...