Job Summary

We are seeking a professional and service-oriented Restaurant Reservations Agent to join our Food & Beverage team. The ideal candidate will serve as the primary point of contact for restaurant reservations, guest inquiries, and dining coordination, ensuring a seamless and personalized dining experience in line with luxury hospitality standards.

Key Responsibilities

• Handle restaurant reservations accurately via phone, email, and reservation systems

• Coordinate dining arrangements across all hotel restaurants and outlets

• Provide detailed information on menus, promotions, operating hours, and special events

• Manage guest preferences, special requests, and VIP arrangements

• Liaise closely with restaurant managers and host teams to ensure smooth operations

• Maintain up-to-date reservation records and seating plans

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