A leading restaurant managing company in Taguig is seeking a Restaurant Supervisor to oversee daily operations and ensure customer satisfaction. Responsibilities include staff management, maintaining high service standards, and ensuring compliance with health regulations. The ideal candidate holds a degree in Hotel/Resort and Restaurant Management and has at least 2 years of supervisory experience in a large hotel chain. Training in F&B service is essential for this role.
#J-18808-Ljbffr