Lead Subway® operations as a Manager, focusing on high-quality service and food preparation while ensuring a safe and clean environment.
As a Manager at Subway®, you are critical in delivering an excellent guest experience and maintaining restaurant standards. Your role involves inventory control, recruiting a skilled team, and executing local marketing initiatives. With essential communication skills, you will ensure safety protocols and training are effectively implemented.
Key Responsibilities:
• Deliver exceptional guest service and ensure cleanliness
• Manage food preparation quality and safety compliance
• Recruit and train outstanding team members
• Coordinate marketing initiatives and community outreach
• Analyze sales data to enhance performance
Requirements:
• High school diploma required; college preferred
• Minimum 2 years experience in restaurant management
• Excellent communication abilities
• Proficient with computerized cash registers...