Lead daily operations as a Restaurant Manager, ensuring staff performance and customer satisfaction. This role requires expertise in planning, training, and compliance with health regulations.
In this position, you will monitor staff performance and organize daily tasks at the restaurant. With a focus on employee training and customer service, you'll supervise schedules and conduct performance reviews. You'll also manage inventory and negotiate with suppliers to maintain efficient operations.
Key Responsibilities:
• Evaluate and enhance daily restaurant operations
• Monitor and support staff through performance evaluations
• Create staff work schedules to optimize workflow
• Oversee training programs for new and existing staff
• Address customer complaints to maintain satisfaction
Requirements:
• High school graduation certificate required
• 7 months to 1 year of relevant experience
• Ability to ensure health and safety compliance
• Skills in invento...