Drive excellence as a Restaurant Manager where your skills in supervision and operations oversight will shine. Manage staff, adjust menus, and improve service efficiency.
We are looking for a motivated Restaurant Manager with 3 to 5 years of experience to take charge of our dining establishment. Responsibilities include evaluating daily operations, training staff, and ensuring compliance with health and safety regulations. You will be pivotal in modifying food preparation methods while adhering to budget constraints during flexible working hours.
Key Responsibilities:
• Evaluate restaurant operations for efficiency and quality
• Adjust preparation and pricing strategies per budget
• Monitor and control labor costs effectively
• Recruit, train, and supervise dedicated staff
• Handle customer complaints professionally and efficiently
Requirements:
• Completed education at College or CEGEP level
• Minimum 3 years experience in restaurant management
• Stron...