Sushi Oono is a high-end Japanese restaurant in Singapore, specializing in sushi and a Kaiseki experience. We have renowned Japanese chefs and professional sommeliers to provide the highest-end service. We welcome you with a strong interest in Japanese cuisine to join our team. The Restaurant Manager oversees all aspects of daily restaurant operations, ensuring a smooth and efficient workflow. This includes managing staff, handling customer service, controlling costs, and maintaining quality standards. They are responsible for creating a positive work environment, driving sales, and ensuring profitability. Key Responsibilities: Staff Management:
Hiring, training, scheduling, and supervising restaurant staff. Customer Service:
Ensuring high levels of customer satisfaction, handling complaints, and building positive customer relationships. Inventory Management:
Managing food and beverage inventory, ordering supplies, and controlling costs. Operations:
Overseeing daily operati...