SUMMARY To ensure that restaurant operate efficiently and profitably while maintaining reputation and standards. This role must coordinate a variety of activities, whatever the size or type of the outlet, and are responsible for the business performance, quality standards and health and safety of the restaurant. RESPONSIBILITIES Responsible for the business and financial success of the outlet operations by applying knowledge in F&B costing and cost control, including staff and food cost Organization of stocks and equipment, ordering of supplies and oversee the outlet maintenance, cleanliness, and security Responsible for planning and working within budget, maximizing profits and achieving sales targets Responsible for people management including recruitment, motivation, training and development, roster planning, and payroll administration Ensure that safety and hygiene standards are strictly adhered to at all times and to be in compliance in accordance to regulations Provide leadership...