Job Description & Requirements
Overall management of the outlet in terms of sales, profitability and cost efficiency. Work wth the chef in maintainig and improving food standards and quality. Train, counsel, guide and instruct personnel in the proper performance of their duties. Cultivate a conducive and good working environment for the service team, along with the kitchen team. Familiar with all the job duties, responsibilities and roles of all service staff Skills & Knowledge: Familiar with the use of computer software: Word, Excel, Outlook Good knowledge of accounting practices and reports: Profit & Loss statements, revenue sales, inventory costs etc. Skilled in handling customer written and verbal complaints Good knowledge of Peperoni guest service standards Good knowledge of food ingredients used General knowledge of food handling, food preparation and cooking precedures Excellent knowledge of food gygiene regulations and company quality standards Personal Qualities: Passion to...