Join for the Fun, Stay for the Career!

If you are looking for a great place to work, have fun, and make money mate, click to apply.

With limited supervision, the Restaurant Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant. These include appearance, presentation, customer experience, professional leadership, and direction to employees. All new managers will go through an extensive Manager in Training (MIT) program. Combining this with your previous experience, we will set you up to be proficient in each of our managerial positions.

PERKS & BENEFITS:


+ Competitive Base Salary with Quarterly Bonus Opportunity • Health, Dental, and Vision Insurance

+ 2 Weeks Paid Vacation a Year; 401k Retirement plan

+ Incredible Work Life Balance. Targeting a 47-hour work week

+ 11 Week paid on-site Training Program

+ Paid Group Life and AD&D Insurance, Short Term and Long Term Disability

+...