**Additional Information** Relocation Assistance Available
**Job Number** 26066162
**Job Category** Food and Beverage & Culinary
**Location** 333 W Harbor Dr, San Diego, California, United States, 92101
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $79,000-$109,000 annually
**Bonus Eligible:** Y

**JOB SUMMARY**

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

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