This job is in your area. Enjoy a short commute and work close to home.
Job Description
- Supervision of the kitchen staff, front of house staff, delivery team.Β
- Responsible for planning the dayβs work and the weekly duty roster for his branch and manage the personnel of the branch.Β
- Inventory control and accounting for daily sales to the account officer and generating relevant reports.
- Manager is responsible for the sales targets and Customer service operations of the branch to ensure customer satisfaction.
PREFERRED SKILLS, ATTITUDES, EXPERIENCE: Affable, sales oriented, customer centric, proven leadership quality, understanding of the hospitality and service industry. Experience and understanding of food safety regulation is a must have.
Location : Teshie and Nungua