Duties and responsibilities Ensures that the Restaurant is open on time and ensures the Club Master system is always operational. Ensures the Restaurant and Halfway House are always maintained, clean, tidy work and service areas. This includes fridges/service areas/dining areas/bar areas. Ensure the cutlery and crockery are clean and in good condition for use by customers. Bars are stocked within the required stipulations. Schedule resources (Rostering) and assign duties considering busy periods, events, and operating hours to ensure that the F&B department is sufficiently staffed and able to meet operational requirements. Walks the floor and assists with serving when required. Debriefs staff prior to the shift and coordinates staff meetings as and when required. Manage all Restaurant – Front of House staff. This includes Supervisors, and waitrons/bartenders/cashiers, cleaners. Ensure the restaurant staff’s conduct is acceptable and follow relevant disciplinary actions to address con...