Grain Mediterranean is a bold new QSR concept, challenging the status quo of ultra‑processed fast food. Built on our values of Healthy, Hearty, Honest, we serve flavour‑packed Mediterranean bowls, pitas, bagels, and breakfast, all made from clean, responsibly sourced ingredients.

No seed oils. No added sugar sodas. Just honest, wholesome food made fresh every day, from dips and dressings with avocado and extra‑virgin olive oil, to sourdough bagels and toast.

We are opening our flagship restaurant in the West End of London and looking for an inspiring, hands‑on Restaurant Manager to lead the team and deliver outstanding guest experiences.

Operations & Financial Leadership

• Full P&L responsibility, including budgeting, cost control, payroll, inventory and sales analysis
• Ensure smooth day‑to‑day running of the restaurant: service execution, health & safety compliance, food safety, cleanliness, and robust operational systems
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