• Oversee daily restaurant operations to ensure smooth functioning and high-quality service.
• Manage staff recruitment, training, and performance evaluation to foster a collaborative work environment.
• Develop and implement marketing strategies to increase restaurant visibility and customer engagement.
• Monitor inventory levels and order supplies as needed to ensure consistent service delivery.
• Ensure compliance with health and safety regulations and maintain high standards of cleanliness.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
• Experience Level: 1-3 years of experience in restaurant management.
• Skills and Competencies: Strong understanding of restaurant management principles, operations management, and marketing strategies.
• Qualities and Traits: Strong work ethic, effective team player, and excel...