Our Client in the Hospitality Industry is seeking to employ a Restaurant Manager to their team based in Port Elizabeth.

Requirements

• Grade 12.
• Diploma in Food and Beverage Management/equivalent.
• Experience in having worked on restaurant POS and inventory system.
• 2 year's experience in having worked in a junior supervisory role within restaurant or hospitality sector.
• Computer literacy is essential particularly with proficiency in Microsoft Office Suite.
• SASA Junior Sommelier Certificate or higher.

Responsibilities

Profitability

• Operates the restaurant in a manner that ensures maximum profit whilst delivering on agreed service standards.
• Operates the restaurant by minimising costs whilst still delivering on the brand promise.
• Schedules the use of casual labour based on operational requirements and ensures approval is received by the...