The Restaurant Manager is responsible for leading, inspiring and developing a high performing team who is geared toward the company’s mission of providing an exceptional and memorable dining experience.

He/She is responsible for achieving the highest levels of Food Quality, Service, Cleanliness, Condition and Food Safety and Sanitation Standards; attainment of the restaurant’s sales and profitability targets and consistent and accurate implementation of all store operating systems and standards and government regulations and requirements through a highly motivated and competent team.

Reports to:

Managing Partner

Supervises:

• Assistant Managers
• Shift Manager
• Team Leaders
• Store Staff

JOB DESCRIPTION

Primary Responsibilities

• Actively leads and guides the Restaurant Management Team to achieve robust overall store performance. Guides and moni...