Restaurant Manager

Full-Time

Competitive Salary – Dependent on Experience

We are seeking an experienced, driven, and customer-focused Restaurant Manager to lead our team and oversee the daily operations of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the smooth and profitable running of the business.

Key Responsibilities:

Oversee the day-to-day restaurant operations to ensure exceptional service standards.
Lead, motivate, and develop the front-of-house and bar teams to deliver outstanding guest experiences.
Manage staff scheduling, rotas, and labour costs effectively.
Ensure high standards of food quality, presentation, and service are consistently maintained.
Handle guest feedback, complaints, and queries professionally and efficiently.
Monitor stock levels, place orders, and manage supplier relationships.
Control budgets, oversee ...