The Restaurant Manager is responsible for leading all front-of-house operations while ensuring an exceptional guest experience that reflects the standards of a Michelin-starred dining establishment. This role oversees service execution, staff development, guest relations, financial performance, and operational excellence. The Restaurant Manager serves as a key leader on the floor, maintaining the highest levels of hospitality, professionalism, and attention to detail.

The ideal candidate is a polished hospitality professional with fine dining experience, strong leadership skills, and a passion for delivering memorable guest experiences.

Essential Duties & Responsibilities

Leadership & Team Management

• Lead, motivate, and develop front-of-house team members, including captains, servers, hosts, bartenders, and support staff.
• Foster a culture of excellence, accountability, and continuous improvement.
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