A Restaurant Manager is urgently needed to enhance service quality and oversee operations in a full-time permanent role. Focus on staff management and customer engagement.
This role requires working at the physical location and mandates two to three years of experience in a similar capacity. You will be tasked with planning operations, training staff, and ensuring the highest health and safety standards. Effective communication and organizational skills are vital for fostering a productive work environment.
Key Responsibilities:
• Plan and direct daily restaurant operations
• Conduct training sessions and performance reviews
• Manage vendor relations for supplies
• Provide exemplary customer service and resolve concerns
• Maintain health and safety protocols diligently
Requirements:
• Completion of college or CEGEP education
• 2-3 years' management experience in food service
• Strong interpersonal and organizational skills
• Must demonstrate reliabil...