Description

• Oversee daily restaurant operations to ensure high standards of food quality and customer service.
• Manage staff schedules, training, and performance evaluations to optimize team efficiency.
• Implement and enforce health, safety, and cleanliness standards in compliance with regulations.
• Monitor inventory levels and order supplies to maintain efficient operations.
• Manage budget and financial reporting, including cost control to maximize profitability.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field preferred.
• Experience Level: 1–3 years of experience in restaurant management or a similar role.
• Skills and Competencies: Strong work ethic, communication skills, and proficiency in English.
• Qualities and Traits: Team player with strong leadership abilities and a commitment to quality co...