Job Qualification:

• Bachelor’s degree in Hospitality, Business Management, or related field (preferred).
• 5–8 years of experience in F&B operations.
• At least 3 years in a managerial role overseeing both FOH and BOH.
• Strong knowledge of restaurant operations, cost control, and labor management.
• Proven leadership and decision-making skills.
• Excellent communication, problem-solving, and people management abilities.
• Knowledge of food safety and sanitation standards.

Job Description:

• Overall Store Operations Leadership
• People Management & Leadership
• Sales, Financial & Cost Control
• Service Quality & Guest Experience
• Compliance, Safety & Risk Management
• Reporting & Coordination