**Job Identification:** 212027
**Job Category:** Food and Beverage
**Job Schedule:** Full time
**Salary** TG 9

As Restaurant Manager for Chou Chou, you’ll be right in the thick of things and will learn every day what it takes to bring our restaurant to life with positive vibes. Together with the supervisors, you’ll lead a team of bartenders, F&D staff, and servers.

You motivate your team through targeted training and development sessions as well as individual performance reviews. You’re also actively involved in recruiting to attract new talent to the team.

Another key focus of your role is the restaurant’s operational efficiency. You analyze sales figures and review inventory management. Based on this, you provide strategic guidance to the team—for example, by identifying which food and beverage items should be actively promoted. You also discuss guest feedback with the kitchen team. Finally, you maintain close communication with (beverage) supp...