At Raffles Makkah Palace, exceptional service and memorable dining experiences are the hallmarks of every outlet. As Restaurant Manager, your leadership, passion for hospitality, and commitment to excellence will drive outstanding operational results while ensuring your restaurant remains a preferred dining destination and an inspiring workplace.

Summary of Responsibilities:

Reporting to the Assistant Director Food & Beverage, responsibilities and essential job functions include but are not limited to the following:

• Consistently offer professional, friendly, and engaging service.
• Lead and manage the restaurant team in all aspects of the department and ensure service standards are followed.
• Handle guest concerns promptly, efficiently, and professionally.
• Assist in the recruitment, training, and development of colleagues.
• Balance operational, administrative, and colleague needs.