Overview

On-site - Manila • 1-3 Yrs Exp • High/Senior High School • Full-time

Job Description

Responsibilities

• Oversee daily restaurant operations to ensure a smooth and efficient service.
• Manage staff schedules, training, and performance to maintain high-quality service.
• Monitor inventory levels and manage orders to prevent shortages and waste.
• Ensure compliance with health and safety regulations and maintain quality control standards.
• Develop and maintain budgets, controlling costs to maximize profitability.

Requirements

• Educational Qualifications: High School Diploma or equivalent; further education in hospitality management is a plus.
• Experience Level: 2–3 years of experience in restaurant management or a similar role.
• Skills and Competencies: Excellent communication skills, both written and verbal.
• Skills and Competencie...