Responsibilities

• Oversee daily restaurant operations to ensure efficiency and quality service.
• Manage and train staff to provide exceptional customer service and enhance team performance.
• Control inventory and ordering processes to optimize food and beverage costs.
• Implement and enforce health and safety standards in the restaurant.
• Develop and maintain positive guest relations by responding to feedback and resolving complaints.

Restaurant Information

Restaurant Name: Hen Hao Hotpot & Barbeque

Requirements

• Educational Qualifications: Bachelors degree in Hospitality Management or relevant field.
• Proven experience in restaurant management or related experience.
• Strong work ethic, operations management, cost management, and restaurant management.
• Team player with strong interpersonal and communication skills.