Job Summary:

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure consistent delivery of excellent customer service, food quality, and operational efficiency. The role includes managing staff performance, maintaining inventory, ensuring compliance with health and safety regulations, and meeting financial targets.

Key Responsibilities:

• Supervise and manage all restaurant operations, including dining, kitchen, and service areas.
• Ensure high standards of food quality, presentation, cleanliness, and customer satisfaction.
• Lead and motivate the restaurant team to achieve sales targets and maintain service excellence.
• Manage staff schedules, attendance, and performance evaluations.
• Monitor daily sales and expenses; prepare reports on restaurant performance.
• Ensure compliance with company policies, health, safety, and sanitation standards....