On-site - Makati 3-5 Yrs Exp Bachelor Full-time

Job Description

• Oversee daily restaurant operations, ensuring a high standard of service and compliance with health and safety regulations.
• Manage staff, including hiring, training, scheduling, and evaluating performance to maintain a positive work environment.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Control inventory and manage supplies to optimize cost management and reduce waste.
• Analyze financial reports and metrics, providing insights for strategic decision-making and improving profitability.

Requirements

• Educational Qualifications: Bachelor's degree in Hospitality Management, Business Administration, or a related field.
• Experience Level: 3–5 years of experience in restaurant management.
• Skills and Competencies: Proficient i...