RESTAURANT MANAGER | LUXURY DINING & WINE ESTATE | FRANSCHHOEK

A restaurant in Franschhoek is more than a destination — it is a reflection of terroir, season, and story.

We are seeking a Restaurant Manager to lead a refined dining environment where every detail reflects craftsmanship, provenance, and quiet luxury. This is a hands‑on leadership role, guiding both team and guest experience with presence, confidence, and consistency.

What You’ll Be Responsible For

• Overseeing full restaurant operations with flow and precision
• Leading, mentoring, and holding the team accountable to luxury standards
• Managing reservations, service timing, and the guest journey end-to-end
• Aligning food and wine storytelling with kitchen and estate teams
• Handling guest feedback with professionalism and care
• Maintaining cost control, stock management, and reporting
• Upholding standards with confiden...