At Blazin Hot Chicken

the Restaurant Manager plays a critical role in overseeing the daily operations of a fast casual dining establishment with a medium-sized team of 10-30 employees. This position focuses on enhancing operational efficiency, delivering outstanding customer experiences, developing the team, and driving sales growth while ensuring adherence to health and safety standards.

Responsibilities

• Manage and lead restaurant staff to maintain high performance and morale
• Ensure exceptional customer service and resolve guest concerns promptly
• Oversee inventory control and ordering to prevent shortages or waste
• Maintain compliance with health and safety regulations
• Create and manage staff schedules to optimize coverage
• Conduct training and development programs for team members
• Utilize specified POS and scheduling software tools effectively

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