Join The Pig and Butcher – Restaurant Manager – £50,000+ per annum

Nestled in the heart of Islington, The Pig and Butcher is a modern British gastropub rooted in tradition but built for today. Known for our farm-to-fork philosophy, we work directly with independent UK farms to serve the highest-quality meats, seasonal produce, and thoughtfully curated wines in a warm, bustling setting. Now, we’re looking for an experienced and inspiring Restaurant Manager to lead our front-of-house team and take guest experience to the next level.

The Role: Restaurant Manager

As Restaurant Manager, you’ll be the operational heartbeat of The Pig and Butcher — a passionate, organised leader who thrives on hospitality and knows how to bring out the best in a team. From daily service to strategic planning, from mentoring staff to curating guest experiences, your role will be central to maintaining our reputation as one of Islington’s most loved dining spot...