Minimum Requirements Diploma or degree in Hospitality Management or a related field Proven experience as a Restaurant Manager or similar role (preferably in a boutique or luxury hotel environment) Strong leadership and team management skills Excellent knowledge of food and beverage service standards Financial understanding of budgeting, cost control, and revenue management Ability to work under pressure in a fast‑paced environment Flexibility to work shifts, weekends, and public holidays Preferred Skills & Competencies Excellent communication and interpersonal skills Strong customer service orientation Attention to detail and high standards of presentation Problem‑solving and decision‑making abilities Strong organisational and time‑management skills Knowledge of POS systems and restaurant management software Ability to motivate and develop a team Reporting To

Food & Beverage Manager / General Manager

Work Environment

Fast‑paced boutique hotel restaurant requiring a hands‑on...