A restaurant manager oversees the daily operations of a dining establishment to ensure profitability, customer satisfaction, and smooth staff coordination. They handle everything from front-of-house customer service and event execution to back-of-house inventory, budget management, staff scheduling, and health and safety compliance.



Somac Mactan is looking for a dynamic manager to join our team! We are a Korean buffet restaurant located at Gaisano Circle

8268+458 Mactan Shrine, Lapu-Lapu, Cebu.



Requirement: At least 1 year of experience

Salary: Negotiable

Start Date: June 25, 2026