JOB DETAILS

The Restaurant Manager will be responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, managing staff, and maintaining a positive guest experience. This role requires strong leadership skills, a passion for the hospitality industry, and a commitment to upholding the restaurant’s standards and values.
FUNCTIONAL AREA
Experience: experience in restaurant management or a similar role.
Education: Bachelor’s degree in Hospitality Management, Business Administration, or a related field is preferred.

Skills: Strong leadership, communication, and organizational skills. Ability to handle stressful situations and make quick decisions.

Knowledge: Understanding of restaurant operations, including front-of-house and back-of-house processes. Familiarity with health and safety regulations.
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