Job Overview

Black Diamond Bar & Grill is looking for a Full‑Time Restaurant Manager (NOC 60030). This full‑time permanent position requires 30-40 hours per week.

Responsibilities

• Plan, organize, direct, and evaluate daily operations of Black Diamond Bar & Grill.
• Oversee menu planning to ensure offerings align with seasonal trends and customer preferences.
• Ensure consistent food and service quality in accordance with brand standards.
• Determine type of services to be offered and implement operating procedures.
• Collaborate with ownership on promotions, business development, and service improvements.
• Recruit, train, and supervise staff; develop work schedules and monitor performance.
• Ensure compliance with health, safety, and sanitation regulations.
• Manage inventory, control food and supply costs, and track revenues.
• Liaise with suppliers and negotiate purchasing agreeme...