Overview

How does your working day look like

• Operational Management: Oversee all operational aspects of Juna including but not limited to staffing inventory management vendor relationships and overall restaurant efficiency.
• Team Leadership: Lead and inspire a diverse team of restaurant staff including servers bartenders kitchen staff and administrative personnel. Foster a positive and collaborative work environment that promotes teamwork and professional growth.
• Guest Experience: Ensure exceptional guest experiences by maintaining high standards of service food quality and cleanliness. Address guest feedback and strive to continuously improve service standards.
• Financial Performance: Manage budgets analyze financial reports and implement cost-control measures to optimize profitability. Monitor and achieve revenue targets control expenses and manage invento...